Manuka Honey
Manuka Honey, produced in New Zealand by bees that pollinate the Manuka bush, is one of the most unique and beneficial forms of honey in the world.
Historically honey has been used for medicinal purposes for thousands of years, as it is one of nature’s richest antimicrobial sources. The raw unfiltered honey is a rich source of amino acids, B vitamins (B6, thiamin, niacin, riboflavin, and pantothenic acid), and minerals (calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium and zinc). Manuka honey has a considerably higher level of enzymes than regular honey. These enzymes create natural hydrogen peroxide, methylglyoxal and dihydroxyacetone that work as antibacterial, which makes Manuka honey to be used ranging from healing sore throats and digestive illnesses, to curing Staph infections and gingivitis.
Benefits of Manuka Honey
- Digestive health: Due to its natural antibiotic qualities, Manuka Honey is very beneficial at reducing reflux and balancing digestive system to heal stomach and intestinal inflammation and pain, as well as protecting them against further damage.
- Immunity boost: Manuka Honey stops the growth of sore throat-causing Strep bacteria, so it can help ease related symptoms. Daily intake of Manuka Honey helps boost immune system and prevent you from getting sick.
- Allergies: Manuka honey on a regular basis can help ease symptoms of seasonal allergies.
- Energy boost: Manuka honey has an elixir effect that boosts energy and vitality. Also it has been widely used to improve skin tone and texture.
Manuka Honey
Manuka Honey, produced in New Zealand by bees that pollinate the Manuka bush, is one of the most unique and beneficial forms of honey in the world.
Historically honey has been used for medicinal purposes for thousands of years, as it is one of nature’s richest antimicrobial sources. The raw unfiltered honey is a rich source of amino acids, B vitamins (B6, thiamin, niacin, riboflavin, and pantothenic acid), and minerals (calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium and zinc). Manuka honey has a considerably higher level of enzymes than regular honey. These enzymes create natural hydrogen peroxide, methylglyoxal and dihydroxyacetone that work as antibacterial, which makes Manuka honey to be used ranging from healing sore throats and digestive illnesses, to curing Staph infections and gingivitis.
Benefits of Manuka Honey
- Digestive health: Due to its natural antibiotic qualities, Manuka Honey is very beneficial at reducing reflux and balancing digestive system to heal stomach and intestinal inflammation and pain, as well as protecting them against further damage.
- Immunity boost: Manuka Honey stops the growth of sore throat-causing Strep bacteria, so it can help ease related symptoms. Daily intake of Manuka Honey helps boost immune system and prevent you from getting sick.
- Allergies: Manuka honey on a regular basis can help ease symptoms of seasonal allergies.
- Energy boost: Manuka honey has an elixir effect that boosts energy and vitality. Also it has been widely used to improve skin tone and texture.
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